| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7083396 | Bioresource Technology | 2013 | 9 Pages |
Abstract
⺠High-level production of lactobionic acid from whey was achieved. ⺠Increasing the feeding rate reduced fermentation performance. ⺠Lactose feeding pulses did not have a major impact on physiological status. ⺠A co-feeding strategy led to enhanced lactobionic acid production from whey. ⺠Pseudomonas taetrolens remained fully functional throughout fed-batch cultivations.
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Authors
Saúl Alonso, Manuel Rendueles, Mario DÃaz,