Article ID Journal Published Year Pages File Type
7083396 Bioresource Technology 2013 9 Pages PDF
Abstract
► High-level production of lactobionic acid from whey was achieved. ► Increasing the feeding rate reduced fermentation performance. ► Lactose feeding pulses did not have a major impact on physiological status. ► A co-feeding strategy led to enhanced lactobionic acid production from whey. ► Pseudomonas taetrolens remained fully functional throughout fed-batch cultivations.
Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
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