Article ID Journal Published Year Pages File Type
7083428 Bioresource Technology 2013 7 Pages PDF
Abstract
► The effects of different nitrogen sources on broth viscosity were evaluated. ► High ammonium sulfate decreased broth viscosity and glucose consumption. ► Partial substitution of soybean meal with inorganic nitrogen and phosphate improved erythromycin A production.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Preview
Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate
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