| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7083729 | Bioresource Technology | 2013 | 5 Pages |
Abstract
⺠A method was developed to evaluate limiting steps for complex substrate digestion. ⺠The microbial community ratio concept was proposed and determined by ATP analysis. ⺠The effect of microbial community ratio on kinetics and limiting step was studied.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Jingwei Ma, Craig Frear, Zhi-wu Wang, Liang Yu, Quanbao Zhao, Xiujin Li, Shulin Chen,