| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7083921 | Bioresource Technology | 2013 | 7 Pages |
Abstract
⺠SMPs and EPS in mixed liquor increased conspicuously as temperature decreased. ⺠Lower temperature resulted in higher polysaccharide content in SMPs. ⺠Temperature variation displayed a great influence on microbial community. ⺠Microbial community would be ultimately responsible for membrane fouling.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Zhun Ma, Xianghua Wen, Fang Zhao, Yu Xia, Xia Huang, David Waite, Jing Guan,