| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7084351 | Bioresource Technology | 2013 | 8 Pages |
Abstract
⺠Wheat straw water extracts induce efficiently laccase activity in fungal cultures. ⺠The wheat straw water extract inducer effect is accumulative. ⺠The isoenzyme Lacc10 is the main responsible for the laccase induced activity. ⺠Wheat industry polluted water effluents can be used to induce ligninolytic enzymes.
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Authors
Alejandra Parenti, Elaia Muguerza, Amaia Redin Iroz, Alejandra Omarini, Enma Conde, Manuel Alfaro, Raúl Castanera, Francisco Santoyo, LucÃa RamÃrez, Antonio G. Pisabarro,