| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7084355 | Bioresource Technology | 2013 | 7 Pages |
Abstract
⺠Conversion of xylose to l-lactic acid by a new isolate. ⺠Fermentation at 50 °C without medium sterilization. ⺠Lactic acid productivity (7.5 g/L h) reached the highest ever reported. ⺠Lactic acid titer reached as high as 215.7 g/L. ⺠Neutralization with Ca(OH)2 improved lactic acid production.
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Authors
Lidan Ye, Xingding Zhou, Mohammad Sufian Bin Hudari, Zhi Li, Jin Chuan Wu,