| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7084649 | Bioresource Technology | 2013 | 7 Pages |
Abstract
⺠Simultaneous extraction of oil and antioxidant compounds from oil palm fruit. ⺠Pectinase and cellulase increased carotenes and oil recovery. ⺠Tannase improved the extraction of polyphenols, resulting in higher antioxidant activity.
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Authors
Camilo B. Teixeira, Gabriela A. Macedo, Juliana A. Macedo, Luiza Helena M. da Silva, Antonio Manoel da C. Rodrigues,