| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7084869 | Bioresource Technology | 2013 | 8 Pages |
Abstract
⺠Potential use of apple pomace to manufacture high value chemicals was explored. ⺠Enzymatic saccharification was optimized using cellulase, pectinase, β-glucosidase. ⺠Sugars were fermented into ethanol and acetic acid using yeast and bacteria. ⺠Enzymatic digestibility was enhanced by dilute acid and laccase pre-treatments.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Indu Parmar, H.P. Vasantha Rupasinghe,