| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7085081 | Bioresource Technology | 2012 | 10 Pages |
Abstract
⺠Soybean peroxidase and peroxides were applied to swine manure for odor control. ⺠The optimum industrial-grade soybean peroxidase rate was 50 g Lâ1. ⺠Calcium peroxide was more effective than hydrogen peroxide. ⺠The primary odorant 4-methylphenol accounted for 68-81% of the odor activity value. ⺠A 4-methylphenol reduction of 92% was achieved.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
David B. Parker, Lingshuang Cai, Ki-Hyun Kim, Kristin E. Hales, Mindy J. Spiehs, Bryan L. Woodbury, Audrey L. Atkin, Kenneth W. Nickerson, Krista D. Patefield,