| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7085932 | Bioresource Technology | 2012 | 10 Pages |
Abstract
⺠Xylitol producer Candida athensensis SB18 was tested for phenolic compound inhibition. ⺠The inhibition follows phenol > syringaldehyde > 4-hydroxylbenzaldehyde > vanillin. ⺠Inhibition was insignificant when the total inhibitor content was below 1.0 g/L. ⺠The inhibitors affected more xylose reductase than xylitol dehydrogenase activity. ⺠The inhibitory effects strongly correlated to their in vivo assimilation.
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Authors
Jinming Zhang, Anli Geng, Chuanyi Yao, Yinghua Lu, Qingbiao Li,