Article ID Journal Published Year Pages File Type
7086199 Bioresource Technology 2012 5 Pages PDF
Abstract
► Identification of volatile compounds emitted from sea tangle extract. ► Identification of major odor compounds from sea tangle extract based on the analysis of expected odor intensity. ► Removal of off-flavors from sea tangle extract by fermentation.
Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Authors
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