Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7086425 | Bioresource Technology | 2012 | 7 Pages |
Abstract
⸠Continuous lactic acid (LA) production by mixed cultures. ⸠Effect of temperature on LA production and bacterial community. ⸠Significant increase of LA production from 50 °C, over 90% LA conversion efficiency. ⸠Pyrosequencing analysis showed a drastic change of bacterial community. ⸠LA-producing UASBr enhanced the productivity up to 4.8 g LA/L/h.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Dong-Hoon Kim, Wan-Taek Lim, Mo-Kwon Lee, Mi-Sun Kim,