| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7086472 | Bioresource Technology | 2012 | 8 Pages |
Abstract
⺠This study focuses on the effect of H2 and CO2 on the fermentation product spectrum. ⺠Headspace composition affects the hydrolysis degree rate but not the hydrolysis degree. ⺠H2 pressure up to 2 bars does not limit acetate and butyrate production. ⺠Up to 75% butyrate is selectively produced under a CO2 headspace. ⺠Propionate production can be ceased by H2 or CO2.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
D. Arslan, K.J.J. Steinbusch, L. Diels, H. De Wever, C.J.N. Buisman, H.V.M. Hamelers,