| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7086498 | Bioresource Technology | 2012 | 7 Pages |
Abstract
⺠Fermentations performed under same operating parameters with six inoculum sources. ⺠16S rRNA sequencing identified the bacterial communities in the fermentations. ⺠Yue-Clayton similarity calculations revealed that they were extremely different. ⺠All fermentations had similar conversion and end-product formation performance. ⺠The operating parameters determined the fermentation end-products.
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Authors
Andrea K. Forrest, Emily B. Hollister, Terry J. Gentry, Heather H. Wilkinson, Mark T. Holtzapple,