| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7086643 | Bioresource Technology | 2012 | 9 Pages |
Abstract
⺠Effects of microwave power (MP) and time (MT) on SE-MI process were investigated. ⺠Enzymatic hydrolysis yield and sugar yield increased with MP and MT rising. ⺠The maximum total sugar yield was 72.1 g/100 g glucose and xylose in feedstock. ⺠Microwave effect was important to biomass decrystallization in SE-MI process. ⺠Low MP and short MT were favorable for SE-MI process considering energy consumption.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Feng Pang, Shulin Xue, Shengshuan Yu, Chao Zhang, Bing Li, Yong Kang,