| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7086699 | Bioresource Technology | 2012 | 6 Pages |
Abstract
⺠BSG has the potential to be a valuable source of food, chemicals and energy. ⺠The overall enzymatic release of BSG carbohydrates was improved 2-fold by milling. ⺠The choice of the milling technique affected the particle size and hydrolysis yield. ⺠Initial hydrolysis rate increased with milling improving the overall solubilisation. ⺠Milling affected the solubility of cellulose more than that of arabinoxylan.
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Authors
Piritta Niemi, Craig B. Faulds, Juhani Sibakov, Ulla Holopainen, Kaisa Poutanen, Johanna Buchert,