Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7086839 | Bioresource Technology | 2012 | 8 Pages |
Abstract
⺠The main factors affecting the stability and maturity of composting were studied. ⺠The aeration rate was the major factor influencing the stability of compost. ⺠The initial C/N ratio mainly influenced the maturity of the final compost. ⺠Moisture content can affect the quality of compost but not significantly. ⺠Recommendation for composting is an aeration rate of 0.48 L kgâ1 DM minâ1, a C/N ratio of 18 and moisture contents of 65-75%.
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Authors
Rui Guo, Guoxue Li, Tao Jiang, Frank Schuchardt, Tongbin Chen, Yuanqiu Zhao, Yujun Shen,