| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7087120 | Bioresource Technology | 2012 | 5 Pages |
Abstract
⺠First report of amylase from Marinobacter sp. ⺠The amylase is purified to homogeneity and characterized. ⺠The enzyme is heat and solvent stable. ⺠It produces maltotriose and maltotetraose upon starch hydrolysis. ⺠They can be useful in bread making industries for effective antistaling effect.
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Authors
Sumit Kumar, S.K. Khare,