Article ID Journal Published Year Pages File Type
7087192 Bioresource Technology 2012 6 Pages PDF
Abstract
► Disruption of PHO13 in xylose-fermenting yeast improved ethanol yield and productivity. ► Higher growth ability was also obtained by the disruption of PHO13. ► Moreover, PHO13 disruptant showed tolerance to acetic and formic acids and furfural. ► Biomass hydrolysate containing multiple inhibitors was effectively converted to ethanol.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Preview
Deletion of the PHO13 gene in Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysate in the presence of acetic and formic acids, and furfural
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