Article ID Journal Published Year Pages File Type
7087201 Bioresource Technology 2012 6 Pages PDF
Abstract
► We investigated the characteristics of torrefied yellow poplar. ► The carbon content of torrefied biomass was increased with increasing temperature. ► The calorific value increased by 18% comparing to that of original biomass. ► The grindability of torrefied biomass was significantly improved at high temperature.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Preview
Physical and chemical characteristics of products from the torrefaction of yellow poplar (Liriodendron tulipifera)
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