| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7087316 | Bioresource Technology | 2012 | 7 Pages |
Abstract
⺠We model the effect of pressure and temperature on alcoholic fermentation. ⺠The biocatalyst was yeast cells immobilized on γ-alumina pellets. ⺠Data were analyzed and simulated by the differential method of analysis. ⺠Pressure increase (1-7 atm) reduced process rate and ethanol productivity. ⺠The expected positive effect of temperature (up to 303.15 K) was observed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Charis M. Galanakis, Christos Kordulis, Maria Kanellaki, Athanasios A. Koutinas, Argyro Bekatorou, Alexis Lycourghiotis,