| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7087356 | Bioresource Technology | 2012 | 5 Pages |
Abstract
⺠Initial total pressure and reducing agent had positive effects on ethanol production. ⺠Initial pH and yeast extract had a negative impact on ethanol production. ⺠All factors and interactions were statistically significant for ethanol production. ⺠A high ethanol production (0.65 g/L) was obtained using Clostridium autoethanogenum.
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Authors
Haris Nalakath Abubackar, MarÃa C. Veiga, Christian Kennes,