| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7087433 | Bioresource Technology | 2012 | 7 Pages |
Abstract
⺠Effects of inhibitors on xylose consumption were studied. ⺠Degradation products and ethanol ceased xylose consumption by E. coli KO11. ⺠Xylose consumption rate of S. cerevisiae 424A reduced by 89% in hydrolysate fermentation. ⺠Degradation products were responsible for 32% of such reduction. ⺠Ethanol and fermentation metabolites were responsible for 24% and 33%, respectively.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Mingjie Jin, Venkatesh Balan, Christa Gunawan, Bruce E. Dale,