Article ID Journal Published Year Pages File Type
7087435 Bioresource Technology 2012 8 Pages PDF
Abstract
► Crude enzymes used for hydrolysis of microwave alkali pretreated wheat straw. ► Factors affecting hydrolysis studied by sequential statistical PBD and BBD methodology. ► Fermentation of hydrolysate by Saccharomyces cerevisiae, Pichia stipitis and their co-culture. ► Carbon dioxide released during fermentation also studied.
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Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Preview
Enzymatic hydrolysis optimization of microwave alkali pretreated wheat straw and ethanol production by yeast
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