Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7087497 | Bioresource Technology | 2012 | 6 Pages |
Abstract
⺠Response surface methodology (RSM), based on a 22 full factorial design, evaluated the corn stover moisture effects in recovering xylose by DEO acid hydrolysis. ⺠The mathematical statistical model, showed that xylose recovery increases during DEO corn stover acid hydrolysis as the corn stover moisture level increases. ⺠This observation could be important during the harvesting of corn before it is fully dried in the field.
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Physical Sciences and Engineering
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Authors
Rita C.L.B. Rodrigues, William R. Kenealy, Diane Dietrich, Thomas W. Jeffries,