| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7087779 | Bioresource Technology | 2012 | 8 Pages |
Abstract
⺠We isolate one homofermentative l-lactic acid producer from a traditional Korean food. ⺠Lactobacillus paracasei LA104 has the industrial potential. ⺠LA104 effectively produces l-lactic acid from the green microalga Hydrodictyon reticulum. ⺠This study proposes a novel and cost-effective l-lactic acid production method.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Cuong Mai Nguyen, Jin-Seog Kim, Hyun Jin Hwang, Myung Soo Park, Gyung Ja Choi, Yong Ho Choi, Kyoung Soo Jang, Jin-Cheol Kim,