| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7087918 | Bioresource Technology | 2012 | 6 Pages |
Abstract
⺠The magnetic modified Flavobacterium (MMBs) was prepared. ⺠MMBs were immobilized by internal and external magnetic fields. ⺠pH stability and the enzyme activity of immobilized MMBs were increased. ⺠The enzyme thermal stability of immobilized MMBs by external field was improved. ⺠Magnetic beads have negative effect on the enzyme thermal stability of MMBs.
Keywords
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Process Chemistry and Technology
Authors
Seyed Mortaza Robatjazi, Seyed Abbas Shojaosadati, Rassoul Khalilzadeh, Ebrahim Vasheghani Farahani, Nooshin Balochi,