| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7087952 | Bioresource Technology | 2012 | 7 Pages |
Abstract
⺠Chemical or enzymatic removal of pectin enhances the accessibility of enzymes. ⺠Removal of pectin enhances enzymatic hydrolysis more in preserved material. ⺠Lignin alteration may also enhance the enzymatic hydrolysis.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
A. Pakarinen, J. Zhang, T. Brock, P. Maijala, L. Viikari,