| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7088332 | Bioresource Technology | 2012 | 9 Pages |
Abstract
⺠We use alkaline peroxide pretreated rapeseed straw for bioethanol production. ⺠Pretreatment at 50 °C for 1 h is enough for an efficient saccharification. ⺠Presence of MgSO4 in pretreatment mixture affects delignification and ethanol yield. ⺠Co-fermentation efficiency and ethanol yield mostly depend on Pichia stipitis activity. ⺠Co-fermentation of pretreatment liquid will increase total ethanol yield.
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Authors
Pinar Karagöz, Indre V. Rocha, Melek Ãzkan, Irini Angelidaki,