| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 7088367 | Bioresource Technology | 2012 | 4 Pages | 
Abstract
												⺠The phosphorus content impacts on white-rot fungus growth and enzyme production. ⺠There is a relationship between the consumption of phosphorus and fungal growth. ⺠The optimal KH2PO4 content ensures white-rot fungus growth and higher MnP yields. ⺠The high phosphorus content limit MnP yields by white-rot fungus.
											Related Topics
												
													Physical Sciences and Engineering
													Chemical Engineering
													Process Chemistry and Technology
												
											Authors
												Hong Liang, Da-Wen Gao, Yong-Gang Zeng, 
											