Article ID Journal Published Year Pages File Type
7088483 Bioresource Technology 2012 7 Pages PDF
Abstract
► Cell surface hydrophobicity (CSH) of the demulsifying strains made great contributions to break down W/O emulsions. ► A correlation was discovered between the cell-wall bound fatty acid compositions and CSH or demulsification efficiency. ► Specific vegetable oils were marked out to produce high-efficient biodemulsifiers for Alcaligenes sp. S-XJ-1.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Preview
Relationship of cell-wall bound fatty acids and the demulsification efficiency of demulsifying bacteria Alcaligenes sp. S-XJ-1 cultured with vegetable oils
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