| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7137743 | Sensors and Actuators A: Physical | 2013 | 6 Pages |
Abstract
⺠A novel monitoring approach that allows real-time identification of the vegetable oil types is reported. ⺠A low-power microwave sensing principle is exploited. ⺠Reflected (S11) microwave signals vary at discrete frequency intervals depending on the oil type. ⺠Resonant peaks shift is recorded in 6.62-7.81 GHz. ⺠Portable, on-the-spot method for verification of the cooking oil type for compliance with the Food Information Regulation.
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Authors
O. Korostynska, R. Blakey, A. Mason, A. Al-Shamma'a,