| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7152385 | Applied Acoustics | 2018 | 9 Pages |
Abstract
Ultrasonic measurements were carried out, on olive oil and soybean oil samples, over a frequency range extending from 4 to 16â¯MHz. The obtained results, for the ultrasonic phase velocity, viscosity coefficient and relaxation time, shows the efficiency of using this model in determining the oils viscoelastic properties and to distinguish the two types of oils.
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Physical Sciences and Engineering
Engineering
Mechanical Engineering
Authors
B. Alouache, D. Laux, A. Hamitouche, K. Bachari, T. Boutkedjirt,