Energy efficient control techniques in continuous cooking application

Energy efficiency is one of the main aspects in the Kraft pulping process. In Kraft pulping, the delignification of the pulp is mainly controlled by temperature and alkali. However, the quality is usually measured only in the blowline of the digester resulting in a control delay several hours. This affects to the quality control and also the energy efficiency of the plant. In this study, energy efficiency in the continuous Downflow Lo-Solids® cooking application is studied using model-based approach. Temperature and alkali controls are considered and some suggestions are proposed.