The main problems and features of the global and local meat production

The article discusses the key issues of the modern era in the search for ways to mitigate the imbalances of production and consumption of meat. This research shows the main global and local issues of the development and structural trends in the production of meat, which is a valuable food of animal origin. Indicators of the Republic of Armenia are discussed in the global context, because there are problems that are general both Armenia and other countries and areas of the World. Such problems of meat production were the subject of this study.