| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 724104 | IFAC Proceedings Volumes | 2007 | 6 Pages |
Abstract
This paper is focused on the mass loss rate during the ripening of surface-mould cheese. From mechanistic laws, the idea is to carry out simplifications without loss of accuracy and to perform sensitivity analysis for model inputs. The high significance of accurate relative humidity and gas composition measurements and the low influence of the atmospheric temperature are pointed out. The model reliability according to three key parameters (emissivity, surface water activity and average heat transfer coefficient) is also described.
Related Topics
Physical Sciences and Engineering
Engineering
Computational Mechanics
Authors
Arnaud Hélias, Pierre-Sylvain Mirade, Georges Corrieu,