| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 725534 | Journal of Electrostatics | 2010 | 5 Pages |
Abstract
As an alternative to conventional sterilization methods the plasma ions created from high voltage produce radicals which have a direct impact on microorganisms in water. Cell membrane fluidity is an important factor in survival as the fluidity allows for essential cell functions in which pH and fatty acids play a major role. This study investigated the effect of plasma application upon pH and fatty acid profiles of Escherichia coli and Staphylococcus aureus. Results showed that plasma sterilization is not predominantly a result of changes to pH levels or fatty acid contents in the bacterial cell membrane.
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Authors
May Korachi, Ceyda Gurol, Necdet Aslan,