Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7464654 | Environmental Impact Assessment Review | 2018 | 11 Pages |
Abstract
The purpose of this article is to analyze the interactions between water, energy, and food security, referenced in this study as the nexus between water, energy, and food, and the impacts of global risks using the World Economic Forum's, 2017 Global Risks Report as a guideline. In this analysis, the authors reveal that water, energy, and food are interdependent and essential resources demanding sustainable, integrated and intelligent management. These vital resources are susceptible to many global risks which are maximized by extreme weather events, mass involuntary human migrations, and other hazards that predominantly endanger the vulnerable communities of less developed countries. In conclusion, policies carried out by the international community, decision-makers, civil society, and the private sector, must align to target and mitigate global risks, specifically, water, energy and food security.
Keywords
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Wellyngton Silva de Amorim, Isabela Blasi Valduga, João Marcelo Pereira Ribeiro, Victoria Guazzelli Williamson, Grace Ellen Krauser, Mica Katrina Magtoto, José Baltazar Salgueirinho Osório de Andrade Guerra,