Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

A scenario-based approach determined the level of emissions savings that could be achieved by local FVs production in the UK. The least dramatic change of SCENARIO-1 (25% reduction in NE SFVs imports by increasing their local production by the same amount) could save 28.9 kt CO2e/year, while SCENARIO-2 (50% reduction in NE SFVs imports) and SCENARIO-3 (75% reduction in NE SFVs imports) could result in saving of 57.8 kt and 86.7 kt, respectively.