| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7468493 | Environmental Science & Policy | 2012 | 10 Pages |
Abstract
⺠Global food production and biodiversity conservation are increasingly linked. ⺠Policy and research must match agricultural and ecological properties of a region. ⺠We use production frontiers to identify critical production and biodiversity links. ⺠The shape of biodiversity-production frontiers influences policy effectiveness. ⺠Production frontiers enable critical trans-disciplinary appraisal of policy.
Related Topics
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Renewable Energy, Sustainability and the Environment
Authors
F. Patrick Smith, Russell Gorddard, Alan P.N. House, Sue McIntyre, Suzanne M. Prober,