Article ID Journal Published Year Pages File Type
7483966 Journal of Environmental Management 2014 12 Pages PDF
Abstract
During the last century the landscape of the mid-Mediterranean mountains has undergone major transformations. The precipitous decline in the economic viability of forest products has engendered ever-thickening forests and agricultural lands have reverted to forest land cover. The related exodus of existing inhabitants since 1960 has led to new styles of occupancy: residential and touristic land uses have emerged while the primary and secondary sectors have largely disappeared. The object of the present study is to review how these transformations have developed in a specific area of north-eastern of Catalonia, known as the Gavarres Massif. The study applies a qualitative approach, based on interviews with stakeholders including active members of the local community and others who utilize or visit the area, all of whom are representatives of different social groups with a wide range of interests and points of view with regard to the massif. The information collected from the perspectives and opinions of the participants is coupled with objective data about the area. The result of this investigation is a rich variety of perceptions on landscape and social transformation and its current functional dynamics. Analyzing the information obtained allows us to understand the fact that the disappearance of the rural world is directly related to the collapse of an entire economic system that relied on the environment. In this study, two divergent points of view arise, one which supports recovering past landscapes and another which favours managing changes, conserving the existing landscape. Proposals for the current and future territorial management of Les Gavarres are presented. The diversity of opinions which emerges with regard to managing necessary changes in the massif emphasizes the importance of increased social dialogue.
Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
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