| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7484678 | Journal of Environmental Management | 2012 | 5 Pages |
Abstract
⺠Significant microbial reduction was observed during the ramping and holding time. ⺠A greater reduction was observed with a higher temperature and a longer time. ⺠Hydrothermal treatment of 120 °C for 40 min was sufficient to achieve sterilization. ⺠Hydrothermal treatment is effective to sterilize the Chinese food waste.
Related Topics
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Renewable Energy, Sustainability and the Environment
Authors
Ting Chen, Yiying Jin, Fuqiang Liu, Xiao Meng, Huan Li, Yongfeng Nie,