Article ID Journal Published Year Pages File Type
7484808 Journal of Environmental Management 2012 9 Pages PDF
Abstract
► We combined measurements of taste and odor precursors and sensory tests for drinking water. ► Flavors were assessed by a panel and aggregated into global flavor intensity. ► We found that the global flavor intensity vary considerably spatially and seasonally within the water system. ► We found residual chlorine in the water system has a masking effect on other taste and odours detected.
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Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
Preview
Spatio-temporal variability of tastes and odors of drinking water within a distribution system
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