| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7495297 | Resources, Conservation and Recycling | 2014 | 13 Pages |
Abstract
- Food waste accounted for at least 36% of all solid waste generated for an island destination resort.
- Most solid waste from the resort kitchen was compostable, but this varied from 19 to 63% over time.
- Composting food improved sanitation and reduced landfill loads, but required more resources.
Keywords
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Kathleen Sullivan Sealey, Jarrell Smith,