| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7504007 | Drug and Alcohol Dependence | 2016 | 6 Pages |
Abstract
As flavour perception is subjective, and requires human assessment, sensory analysis in consumer or expert panel studies is necessitated. We recommend developing validated tests for descriptive sensory analysis in combination with chemical-analytical measurements. Testing a broad range of brands, including those with quite subtle characterizing flavours, will provide the concentration above which an additive will impart a characterising flavour.
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Authors
Reinskje Talhout, Suzanne van de Nobelen, Anne S. Kienhuis,