| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7525677 | Public Health | 2018 | 6 Pages |
Abstract
Increase in FV consumption was associated with statistically significant weight loss and decrease in BMI among Chinese men, and, although suggested, weight loss among women was not significant. Considering the protective effect of FV on human health, increasing FV consumption in the Chinese population is recommended.
Keywords
Related Topics
Health Sciences
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Infectious Diseases
Authors
S. Yuan, H.J. Yu, M.W. Liu, Y. Huang, X.H. Yang, B.W. Tang, Y. Song, Z.K. Cao, H.J. Wu, Q.Q. He, D. Gasevic,