| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7526005 | Public Health | 2016 | 9 Pages |
Abstract
Higher parity, longer breastfeeding duration and intake of fruit and vegetables were protective factors for breast cancer risk. No clear associations between breast cancer and traditional or other imported food were seen.
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Authors
M. Wielsøe, S. Gudmundsdottir, E.C. Bonefeld-Jørgensen,