| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7526216 | Public Health | 2016 | 7 Pages |
Abstract
As the nutrition transition continues and fast food chains expand, it is important to explore factors effecting fast food consumption in China. Interventions targeting influencing factors can be developed to encourage healthy dietary choice in the midst of this transition.
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Authors
R. Ma, D.C. Castellanos, J. Bachman,