| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7561078 | Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics | 2011 | 10 Pages |
Abstract
⺠The sequential dehydration process of insulin crystals has been investigated. ⺠Different kinds of hydration water were observed to be lost step by step. ⺠The hydration water significantly affects the environments of Tyr residues. ⺠The loss of the hydration water leads to changes in the secondary structure.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Guang Zeng, Jing-Jing Shou, Kai-Kai Li, Yun-Hong Zhang,