| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7563968 | Chinese Journal of Analytical Chemistry | 2018 | 7 Pages |
Abstract
In this manuscript, MALDI-FTICR-MS was employed as a candidate technique for fast analyzing and identifying TAGs in edible oils. Various kinds of edible oils have been classified directly using PCA method, indicating that MALDI-FTICR-MS holds considerable promise for rapid analyzing and screening edible oils.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
LI Wei-Feng, YANG Qiu-Xia, LIN Ze-Peng, WANG Li-Ping, GUO Peng-Ran,